The Menu was €10 including wine and was all fresh homemade and delicious. They catered for vegetarians well. It was a communal meal at 7.30.
Later I noticed pizzas were being made in the lovely pizza oven.
Plus it was a bonus doing the hill up from Olveiroa in the light because it's really beautiful, and so it's done at the end of day one rather than the beginning of day 2.