Small shop inside the albergue. The village is quite small, only 40 people. Three of the families make their living producing Queixo de Cebreiro, which can be sampled at the bar in the albergue.
Fonfria is currently having all of the roads worked on and re-done, so access to the town is very limited and mostly only open to residents.
At the entrance to the town you must detour left and walk along the road, then re-join the Camino after the town on the right hand side.